Holiday Feast : HANDS ON - Tuesday, December 11, 2018 7-9 PM

$89.00

 

 

Menu:

  • Classic Beef Wellington;

  • Lobster Tails Two Ways: Casino Style and Thermidor;

  • Winter Chopped Salad;

  • Sticky Toffee Pudding 

 

You do not want to miss this class! The holidays are Chef Chris Salvati’s favorite time of the year to cook. Join him for his creative take on these holiday favorites. You will surely want to recreate this meal for your family and friends

 

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