Holiday Surf and Turf: HANDS ON - Wednesday, December 6, 2017 7-9 PM

$89.00

MENU: 

 

  • Bacon Wrapped Filet Mignon with Gorgonzola Crust and Balsamic-Port Reduction

  • Lobster Tails on The Ritz with Lemon-Basil Cream

  • Roasted Seasonal Vegetables with Maple, Ricotta and Rosemary

  • Potatoes Confit

  • Holiday Ice Cream Cake 

 

This year why not set off fireworks in your own kitchen by creating and feasting on this wonderfully decadent menu.  Join us for this holiday dinner and let Chef Chris Salvati teach you everything you need to know to host the ultimate holiday dinner party celebration in your own home

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