Japanese Home Cooking : HANDS ON - Monday, September 24, 2018 7-9 PM



  • Sushi Rolls

  • Pork Tonkatsu – Breaded Pork Cutlet with Asian Slaw

  • Beef Curry over Rice

  • Shrimp and Chicken Yakitori Skewers

  • Gyoza – Pan Fried Dumplings with Dipping Sauce


Chef So Kimura will present his take his Japanese favorites, using fresh and easily accessible ingredients. Let Chef So share his passion for creating spectacular dishes with you during this one-of-a-kind class. This is one you won’t want to miss!







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