Julia! :: Hands On :: Thursday, January 23, 2025 :: 7-9 PM

$109.00
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Available Reservations: 11

Chef Mark Rhoades takes you on a culinary tour of Julia Child's favorites during this incredible class.

MENU:  

  • Classic Julia Child's Chicken Coq Au Vin
  • Garlic and Buttermilk mashed potatoes
  • Traditional Caesar salad with Parma Reggiano
  • Cherry Clafoutis Cake

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