Live Fire :: Hands On :: Tuesday, August 15, 2023 7-9 PM


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Available Reservations: 4

Summer…it is all about the grill.  Let Chef So Kimura of Bacchus Restaurant teach you how to grill like a pro.  This innovative menu is sure to become a backyard classic with your family and friends.


  • Rosemary Parmesan Flatbread with Fresh Mozzarella and Torn Figs

  • Italian Cowboy Steak with Salsa Verde

  • Lemon Garlic Chicken with Tapenade Cooked Under a Brick 

  • Grilled Brussels sprouts with Lemon and Pancetta



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