Live Fire :: Hands On :: Tuesday, August 15, 2023 7-9 PM
Available Reservations: 4
Summer…it is all about the grill. Let Chef So Kimura of Bacchus Restaurant teach you how to grill like a pro. This innovative menu is sure to become a backyard classic with your family and friends.
Rosemary Parmesan Flatbread with Fresh Mozzarella and Torn Figs
Italian Cowboy Steak with Salsa Verde
Lemon Garlic Chicken with Tapenade Cooked Under a Brick
Grilled Brussels sprouts with Lemon and Pancetta