Summer…it is all about the grill.  Let Chef So Kimura of Bacchus Restaurant teach you how to grill like a pro.  This innovative menu is sure to become a backyard classic with your family and friends.

MENU: 

• Rosemary Parmesan Flatbread with Fresh Mozzarella and Torn Figs

• Italian Cowboy Steak with Salsa Verde

• Lemon Garlic Chicken with Tapenade Cooked Under a Brick 

• Grilled Brussels sprouts with Lemon and Pancetta