Get ready to heat up the kitchen and warm your soul preparing dishes that are made with love in mind. Chef Collin Sabers will round out the meal with fantastically fun Red Velvet Whoopie Pies the perfect ending to a memorable night.

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Wild Mushroom Truffle Flatbread with Arugula and Artisan Cheese

Roasted Strip Loin Persillade with Butter Poached Lobster

Grilled Asparagus with Champagne Sabayon

Red Velvet Whoopie Pies with Mascarpone Vanilla Bean Cream