Meat Lovers Delight : HANDS ON - Monday, December 3, 2018 7-9 PM





  • Stuffed Pork Loin with Pomegranate and Apples;
  • Orange Horseradish Encrusted Beef Tenderloin;
  • Roast Chicken with Pan Sauce;
  • Duck with Braised Cabbage and Pears

Beef, pork, chicken and duck…they are all here! Chef So Kimura guides you through this unique menu and teaches you how to cook meat to perfection!




leave a review