NEW CLASS: ENCORE! Tuscan Fall : HANDS ON - Thursday, October 4, 2018 7-9 PM



  • Roasted Pork Loin with Port Wine and Cherries and Sage
  • Caramelized Onion Risotto 
  • Arugula Salad with Green Apples, Pecans and Brown Sugar/ Bacon Vinaigrette
  • Balsamic Charred Baby Carrots
  • Olive Oil Cupcakes with Berry Compote 

Let Chef Jennifer Marabella show you how to turn up the heat in your kitchen with this Tuscan inspired menu.  You will leave armed with the skills needed to recreate the magic at home.






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