NEW DATE! Hawaii Five-Oh! : Hands On - Monday, October 16, 2017 7-9 PM$89.00
- Crisp Nori Wrapped Shrimp with Wasabi Aioli, Sweet Shoyu Glaze, and Pineapple
Blackened Hawaiian Rack of Lamb, Chili Corncakes, and Ginger Butter
Grilled Chicken Napoleon with Shiitake Mushrooms and Island Green Ragout
Kalua Duck with Plum Wine Sauce and Lundberg Rice
Aloha…Let Chef So Kimura of Bacchus Restaurant teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your friends and family. You can almost feel the warm ocean breeze…..