November Feast: HANDS ON - Tuesday, November 9, 2021 7-9 PM
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Let Chef Jennifer Marabella teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your family and friends.
- Veal Saltimbocca with Fontina, Sage and Prosciutto
- Honey Glazed Baby Carrots
- Spinach and Pear Salad with Walnuts and Cider Vinaigrette
- Parmesan and Peppercorn Risotto