Oscar Feast : HANDS ON - Monday, February 26, 2018 7-9 PM



  • Spring Greens with Walnut Encrusted Goat Cheese, Sliced Apples, Poached Cranberries, and Raspberry Balsamic Glaze
  • Lobster and Shrimp Spaghetti with Julienned Vegetables and Shellfish Brandy Sauce
  • Petit Filet Mignon, Parsnip Puree, Wild Mushroom Ragout and Three Onion Marmalade
  • Chocolate Trifle with English Toffee Caramel


And the winner is….Let Chef So Kimura guide you through this award winning menu.  Prepare to razzle and dazzle your guests for your next dinner party.




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