Paris Bistro : HANDS ON - Wednesday, March 13, 2019 7-9 PM






  • Classic Salad Lyonnaise with Bacon, Poached Egg and Torn Croutons

  • Steak Provencal

  • Steak Frites with Sauce Bearnaise

  • Classic Ratatouille; Pain au Chocolat


Think… cozy Paris café…Chef Chris Salvati will teach you how to re-create that feeling in your kitchen.. join him for this class.




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