Pasta! Pasta! Pasta!: HANDS ON - Thursday, January 23, 2020 7-9 PM$89.00
There is nothing that compares with the taste of fresh pasta and we will teach you all the secrets you need to master this skill. Come join Chef Mark Rhoades for this fun filled hands-on pasta workshop.
Three Shapes of Fresh Pasta -Bow Ties, Cavatelli and Linguine
Cream Sauce with Steak
Pesto Sauce with Chicken
Tomato Vegetable Prima Vera Sauce
Fresh Berry Trifle