Patio Party: HANDS ON - Wednesday, August 4, 2021 7-9 PM
Current Stock: 12
- Fresh Pasta with Tomato Basil Cream Pan Sauce
- Fresh Seasonal Salad with Berries, Nuts, Goat Cheese and Balsamic Vinaigrette
- Luscious Berry Trifle - Mixed Berries, Fresh Whipped Cream and Angel Food Cake
What a way to spend a summer night! Let Chef Mark Rhoades teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your friends and family.