POSTPONED: Elegant Dinner : HANDS ON - Thursday, March 19, 2020 7-9 PM


Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Mark Rhoades for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.



Homemade Pasta Roulade with Chicken, Mushrooms, Spinach and Ricotta Finished with Tomato Pan Sauce

Spinach Walnut and Blue Cheese Salad

Fresh Vegetable Bruschetta

Chocolate Bread Pudding


This class has been postponed and will be rescheduled.

If you are registered for this class, we will be in touch by e-mail regarding a revised date.


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