POSTPONED: Tuscan Dinner: HANDS ON - Wednesday, March 25, 2020 7-9 PM


Join us for this Tuscan inspired menu featuring fresh ingredients that Chef Kathy Manley has chosen for this fantastic meal. It is sure to bring your loved one together to celebrate.



Roasted Rib Eye with Porcini Rub;

Spinach Ricotta Gnocchi with Vodka Tomato Cream Sauce;

Tomato Gorgonzola Salad with Crispy Pancetta



This class has been postponed and will be rescheduled.

If you are registered for this class, we will be in touch by e-mail regarding a revised date.



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