Rescheduled Date: Decadent Dinner: HANDS ON - Thursday, March 22, 2018 7-9 PM




  • Tenderloin au Poivre with Cabernet Sauce;
  • Shrimp Risotto with Tarragon and Lemon;
  • Spinach Salad with Goat Cheese, Roasted Beets and Pistachio Vinaigrette;
  • Grilled Asparagus with Prosciutto di Parma;
  • Orange Scented Chocolate Mousse with Drunken Berries 


Memorable dinners have one thing in common luscious, imaginative and sophisticated fare.  Let Chef Jennifer Marabella guide you through from start to finish and create a truly delicious dinner.




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