Siena : HANDS ON - Thursday, March 8, 2018 7-9 PM



  • Roasted Pork Loin with Port Wine
  • Spinach Salad with Warm Bacon Vinaigrette and Shaved Egg
  • Sweet Potato Hash with Sage
  • Slow Cooked Broccoli Rabe with Garlic and Chile’s
  • Olive Oil Cake with Berry Compote

Join Chef Jennifer Marabella for this special class that will teach you how to cook like a professional. This meal is sure to bring your loved ones together around the table to celebrate.





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