Siena : HANDS ON - Thursday, March 8, 2018 7-9 PM$89.00
- Roasted Pork Loin with Port Wine
- Spinach Salad with Warm Bacon Vinaigrette and Shaved Egg
- Sweet Potato Hash with Sage
- Slow Cooked Broccoli Rabe with Garlic and Chile’s
- Olive Oil Cake with Berry Compote
Join Chef Jennifer Marabella for this special class that will teach you how to cook like a professional. This meal is sure to bring your loved ones together around the table to celebrate.