Siena! : Hands On - Thursday, September 28, 2017 7-9 PM



  • Espresso Rubbed  Pork Loin with Grilled Peach Marmalade and Sherry Pan Sauce;

  • Tomato/Basil Risotto with Pecorino and Black Pepper;

  • Arugula Salad with Roasted Corn, Sweet Peppers, Candied Pecans and Balsamic Vinaigrette;

  • Grilled Zucchini with Mint, Lemon and Feta;

  • Ricotta Stuffed Cannoli with Chocolate Chips, Cherries and Caramel 


This colorful, multi-textural menu celebrates the flavors of the season. Using fresh, seasonal and local ingredients Chef Jennifer Marabella of Siena Restaurant will help you create a meal which is truly unforgettable.


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