Southern Favorites : HANDS ON - Tuesday, March 10, 2020 7-9 PM$89.00
Chef So Kimura of Bacchus Restaurant takes you on a trip to down South with this menu highlighting the rich tradition of Southern cooking.
Pork Chops with Cheese Rice
Shrimp and Grits
Braised Beef Pot Pies
Chicken and BBQ Beans
Curried Broccoli Salad with Peanuts