Southern Favorites : HANDS ON - Tuesday, March 10, 2020 7-9 PM

$89.00

Chef So Kimura of Bacchus Restaurant takes you on a trip to down South with this menu highlighting the rich tradition of Southern cooking.  

 

MENU:

Pork Chops with Cheese Rice

Shrimp and Grits

Braised Beef Pot Pies

Chicken and BBQ Beans

Curried Broccoli Salad with Peanuts

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