Southern Favorites : HANDS ON - Tuesday, March 10, 2020 7-9 PM


Chef So Kimura of Bacchus Restaurant takes you on a trip to down South with this menu highlighting the rich tradition of Southern cooking.  



Pork Chops with Cheese Rice

Shrimp and Grits

Braised Beef Pot Pies

Chicken and BBQ Beans

Curried Broccoli Salad with Peanuts


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