Southwest Summer : HANDS ON - Monday, June 18, 2018 7-9 PM



  • Three Cheese Stuffed Poblano Peppers with Roasted Corn and Black Bean Salsa;

  • Sonoran Seafood Stew with Rice;

  • Corn and Chorizo Ravioli with Grilled Shrimp;

  • Beef Tenderloin Enchiladas with Shitake and Sorrel Sauce


Join us for this south west inspired menu featuring fresh ingredients that Chef So Kimura has chosen for this fantastic meal. This feast will leave you eager to share the experience with your family and friends.




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