Spring Dinner: HANDS ON - Monday, March 21, 2022:: 7-9 PM

$99.00
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What the heck is Spatchcocked?! Only THE BEST way to roast a chicken. Join Chef Jennifer Marabella for this memorable meal.

 

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Honey-Bourbon Roasted Spatchcocked Chicken with Blistered Tomatoes

Baby Green Salad with Warm Fingerling Potatoes and Salsa Verde

Steamed Mussels with White Wine, Prosciutto and Orange

Toasted Broccolini Almandine with Toasted Breadcrumbs

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