Spring Dinner Party :: Hands On :: Friday, May 12, 2023 7-9 PM
Available Reservations: 16
Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Collin Sabers for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.
Spinach Salad with Strawberries, Gorgonzola, Pecans and Aged Balsamic Vinegar
Roasted chicken with arugula-pan dressings
Ricotta Gnudi and spinach and wild mushrooms
Open-faced apple tarts