Spring Dinner Party :: Hands On :: Friday, May 12, 2023 7-9 PM


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Available Reservations: 16

Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Collin Sabers for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.


  • Spinach Salad with Strawberries, Gorgonzola, Pecans and Aged Balsamic Vinegar
  • Roasted chicken with arugula-pan dressings

  • Ricotta Gnudi and spinach and wild mushrooms

  • Open-faced apple tarts


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