Spring Steakhouse : HANDS ON - Wednesday, May 1, 2019 7-9 PM

$89.00

 

 

 

Menu:

  • Carved Standing Rib Roast with Two Sauces

  • Lobster Twice Baked Potatoes with Cheddar and Scallions

  • Classic Steakhouse Mushrooms

  • Homemade Onion Rings with Tiger Sauce

  • Chocolate Peanut Butter Whoopi Pies

 

Let Chef Chris Salvati show you how to turn up the heat in your kitchen with thei Steakhouse inspired menu. You will leave with the skills to recreate the magic at home.

 

 

 

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