Spring Tonic : HANDS ON - Thursday, April 30, 2020 7-9 PM

$89.00

Join Chef Mark Rhoades for this culinary celebration of Spring! He will share his culinary secrets with you to create this truly memorable meal.

 

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Strip Steaks with Homemade Hollandaise

Fresh Spring Salad with Candied Nut

Roasted Root Vegetable Medially

Classic Crème Brulee

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