Spring Tonic : HANDS ON - Thursday, April 30, 2020 7-9 PM


Join Chef Mark Rhoades for this culinary celebration of Spring! He will share his culinary secrets with you to create this truly memorable meal.



Strip Steaks with Homemade Hollandaise

Fresh Spring Salad with Candied Nut

Roasted Root Vegetable Medially

Classic Crème Brulee


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