Steakhouse :: Hands On :: Monday, January 30, 2023 :: 7-9 PM

$109.00
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Available Reservations: 10

Shake off those winter blues and get ready to share some great food! Let Chef Mark Rhoades teach you how to entertain in style with delicious meal to savor and share.

 

MENU:

  • Strip Steaks with Caramelized Shallot Bacon Butter
  • Loaded Baked Potatoes with all the “fixings’’
  • Classic Caesar Salad with Parmesan Crisp  
  • Chocolate Truffles

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