Everyone loves to take advantage of backyard entertaining during our short summer months!  Join Chef Mark Rhoades as he de-mystifies the charcoal grill and learn how to plan and execute the perfect barbecue for your family and friends.

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• Grilled Clams Casino
• Hot Smoked Salmon with Dill Crème Fraîche, Red Onion, Capers, Arugula
• Grilled Steak Fries with Garlic Butter, Parmesan, Parsley and Lemon
• Grilled Seasonal Vegetables with Unique Marinade