Summer Dinner Party : HANDS ON - Thursday, August 9, 2018 7-9 PM



  •  Skirt Steak with Charred Onions and Garlic Aioli

  • Fried Mozzarella "Caprese" with Basil/ Balsamic Vinaigrette

  • Littleneck Clams with Pancetta and Scallion Butter

  • Grilled Corn on the Cob with Chiles, Lime and Sea Salt

  • Sweet & Salty Chocolate Pretzel Bars


Memorable dinners have one thing in common luscious, imaginative and sophisticated fare. Let Chef Jennifer Marabella guide you through from start to finish and create a truly delicious dinner.




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