Summer Surf & Turf! :: Hands On :: Thursday, July 20, 2023 7-9 PM
$109.00
Available Reservations:
9
When done right, nothing conveys sheer, unadulterated indulgence more than a perfectly grilled steak served with piping hot lobster.
Let Chef Mark Rhoades teach you the techniques then sit back and relax while you enjoy your skillfully prepared Surf n' Turf dinner that ends on a sweet note!
MENU:
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Twice Baked Potato Soup
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Grilled Strip Steak
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Lobster with Brandy Cream Sauce
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Lemon Garlic Broccoli
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Apple Butter Crunch Cake with Applejack Caramel Sauce
