Sushi : Hands On - Monday, October 23, 2017 7-9 PM



Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as Chef Ken Legnon of Yoshi Sushi, teaches you four fabulous techniques with variations. You will leave this class with the skills to make and enjoy your own sushi at home.


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