Taste of Summer : HANDS ON - Monday, July 29, 2019 7-9 PM






  • Korean BBQ Chicken with Ginger Carrot Rice;
  • Grilled Salmon with Cucumber Gazpacho and Avocado Mousse;

  • Grilled Shrimp Fettuccine with Tomatoes, Chorizo, Corn and Basil Pesto;

  • Indian Beef Kabobs




What a way to spend a summer night! Let Chef So Kimura teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your friends and family.








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