Taste of The Adirondacks : HANDS ON - Monday, October 30, 2017 7-9 PM



  •  Beef Tenderloin with Gorgonzola, Roasted Red Peppers, Foraged Wild Mushrooms, Demi Glaze, and Gremolata
  • Grilled Shrimp and Wild Asparagus Risotto with Lemon Zest and Parmigiano Reggiano

  • Camp Fire BBQ Chicken with Momma Mahoney’s Baked Beans

  • Mahoney Family Secret Death by Chocolate

Let Chef So Kimura show you how to turn up the heat in your kitchen with this Adirondacks inspired menu.  You will leave armed with the skills needed to recreate the magic at home. 


leave a review