Taste of Tuscany :: Hands On :: Thursday, February 29, 2024 :: 7-9 PM


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Available Reservations: 14

 Shake off those winter blues and get ready to share some great food with family and friends. Let Chef Collin Sabers teach you how to entertain in style with this multiple course meal of plates to savor and share.


  • Gnocchi in Amatriciana
  • Handmade ricotta gnocchi
  • Antipasti Board
  • Dandelion and Spinach Salad
  • Roasted Brocolini with Lemon
  • Pear, Polenta, and Pecan Crumble with Vanilla Ice Cream


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