The Chinese Table : HANDS ON - Monday, May 21, 2018 7-9 PM



  • Steamed Pork and Shrimp Dumplings;
  • Vegetarian Spring Roll;
  • Minced Pork Sausage in Lettuce Cup;
  • Mongolian Sesame Chicken;
  • Tangerine Beef;
  • Fried Rice



If you are looking for a fun, unique way to entertain your friends, this is the class for you. During this class So Kimura of Bacchus Restaurant will help you prepare flavorful plates that will impress even the most discriminating palate.




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