Join us for this Tuscan inspired menu featuring fresh ingredients that Chef Mark Rhoades has chosen for this fantastic meal. It is sure to bring your loved one together to celebrate.

MENU:

• Roasted Rib Eye with Porcini Rub
• Spinach Ricotta Gnocchi with Vodka Tomato Cream Sauce
• Tomato Gorgonzola Salad with Crispy Pancetta