Tuscan Holiday! :: Hands On :: Monday, December 4, 2023 :: 7-9 PM
Welcome Fall by serving your guests a symphony for the senses. This well planned menu celebrates the bounty of Fall and will please every crowd. Let Chef Collin Sabers share his culinary secrets with you to create this truly memorable meal.
- Authentic Caesar salad
- Hand made three cheese ravioli
- Braised short ribs and sauce
- Berry Tiramisu