Tuscan Holiday :: Hands On :: Thursday, April 27, 2023 :: 7-9 PM


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This year, why not set off fireworks in your own kitchen by creating and feasting on this wonderfully decadent menu.  Join us for this special dinner and let Chef Mark Rhoades teach you everything you need to know to host the ultimate dinner party celebration in your own home.


  • Beef Tenderloin with Marsala Demi Glacé
  • Shrimp Scampi over Linguine
  • Haricots Verts with Fried Garlic
  • Classic Caesar Salad with Parmesan Crisps
  • Holiday Dessert


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