Valentine's Day! :: Hands On :: Wednesday, February 14, 2024 :: 7-9 PM
$109.00
Join Chef JJ Richert for his creative take on these holiday favorites. You will surely want to recreate this meal for your family and friends.
MENU:
- French Onion Soup with Croutons
- Steak Diane Flambé with Roasted Asparagus and Lobster Mashed Potatoes
- Baby Greens with Walnuts, Pears, Blue Cheese and Sherry Walnut Vinaigrette
- Chocolate Decadence Cake
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