This well planned menu will please every crowd! Let Chef Mark Rhoades share his culinary secrets with you to create this truly memorable meal.

Menu:

• Succulent Grilled Pork Tenderloin with a Game Changing Barbecue Dry Rub
• Amazing Mexican Street Corn with all the Fixings - Lime, Cotija Cheese, Crema...Delish!
• Spring Berry Crisp with Homemade Whipped Cream
• Zesty Tomato and Cucumber Salad with Feta