Welcome Fall : Hands On - Thursday, October 26, 2017 7-9 PM



  • Peppercorn Crusted Flank Steak with Marsala/ Rosemary Demi Glacé
  • Sautéed Banana Peppers with Garlic and Olive Oil
  • Toasted Cauliflower with Pecorino Breadcrumbs
  • Wedge Salad with Applewood Bacon, Blue Cheese, Baby Tomatoes and Pickled Red Onion
  • Roasted Fingerling Potatoes with Garlic, Lemon and Parsley
  • Olive Oil Cupcakes with Berry Compote and Grand Marnier Whipped Cream

Welcome Fall by serving your guests a symphony for the senses.  This well planned menu celebrates the bounty of Fall and will please every crowd.  Let Chef Jennifer Marabella of the ever-popular Siena Restaurant; share her culinary secrets with you to create this truly memorable meal. 


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