Welcome Fall : Hands On - Thursday, October 26, 2017 7-9 PM$89.00
- Peppercorn Crusted Flank Steak with Marsala/ Rosemary Demi Glacé
- Sautéed Banana Peppers with Garlic and Olive Oil
- Toasted Cauliflower with Pecorino Breadcrumbs
- Wedge Salad with Applewood Bacon, Blue Cheese, Baby Tomatoes and Pickled Red Onion
- Roasted Fingerling Potatoes with Garlic, Lemon and Parsley
- Olive Oil Cupcakes with Berry Compote and Grand Marnier Whipped Cream
Welcome Fall by serving your guests a symphony for the senses. This well planned menu celebrates the bounty of Fall and will please every crowd. Let Chef Jennifer Marabella of the ever-popular Siena Restaurant; share her culinary secrets with you to create this truly memorable meal.