Winter Feast: HANDS ON - Monday, November 18, 2019 7-9 PM

$89.00

Nothing is more comforting on a cold winter evening than the delicious fare Chef Jennifer Marabella will teach you how to prepare.  Join her for is unforgettable meal.

 

 

MENU:

Marinated Hanger Steak with Black Garlic Vinaigrette

Roasted Cauliflower with Truffle and Parmesan

Pickled Beet Salad with Citrus and Goat Cheese

Buttermilk Smashed Potatoes with Chives

Plus...Chef's Favorite Dessert

 

 

 



 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

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