Join seasoned expert Chef Neal Plazio for an immersive "Taste of India" experience as he brings over 20 years of culinary mastery to his debut class. You’ll learn to balance bold spices and cooling textures while crafting a vibrant menu of Tikka Chicken, Chana Masala, Jeera Rice, and fresh Raita. It’s a rare opportunity to master authentic techniques under the guidance of a veteran chef in an intimate, celebratory setting.

Menu:

• Tikka Chicken: Succulent, spiced, and charred to perfection.

• Chana Masala: A hearty, aromatic chickpea curry.

• Jeera Rice: Fragrant basmati tempered with cumin.

• Raita: The classic cooling yogurt accompaniment.