Asian Street Food | Hands On | Thursday, January 22, 2026 | 7-9 PM
$109.00
Available Reservations:
4
This class highlights bold, comforting flavors from across East Asia while teaching essential dumpling and braising techniques. You’ll build confidence in preparing savory fillings, shaping dumplings, and creating rich, tender meats with bright, balanced sides.
Menu:
- Pork gyoza with sesame soy scallion sauce
- Chinese soup dumplings
- Korean short ribs
- Asian Cucumber Salad
