Once a humble comfort food, tacos have evolved into a global culinary sensation, blending bold flavors, unique cultural influences, and fresh, locally sourced ingredients. Join Chef Neal Plazio for a fun and interactive class where you'll master the art of handmade tortillas, vibrant salsas, and delicious tacos, all while enjoying a lively, hands-on experience.

Menu:

• Homemade Tortillas
• Shrimp Tacos with Garlic Lime Crema
• Carne Asada Tacos
• Fresh Pico de Gallo
• Tres Leches Cake