Skip the restaurant reservation and create the magic yourself. Join us for a high-energy, hands-on evening where you are the chef. We’re talking perfectly crusted steaks, the legendary Béarnaise sauce (yes, you can make it!), and zesty sides to cut the richness. We’ll cap off the feast with a decadent chocolate dessert. Perfect for date night or a fun night out with friends.

Menu:

• Crusted Steak with Béarnaise Sauce
• Spinach and Beet Salad with Goat Cheese
• Green Beans with Lemon and Capers
• Chocolate Pots de Crème