Flavors of New Orleans | Hands On | Thursday, March 19, 2026 | 7-9 PM
$109.00
Available Reservations:
13
Experience the bold, comforting flavors of New Orleans in this hands-on class inspired by classic Cajun and Creole cooking. You’ll learn foundational techniques for building deep, layered flavor in hearty, iconic dishes.
Menu:
- Gumbo
- Shrimp Étouffée with Red Beans and Rice
- Traditional Jambalaya
