Join Chef Michael Dimmer from Marble & Rye for a hands-on night of Italian comfort cooking. You’ll make ricotta gnocchi with cacio e pepe, whip up a fresh Caesar salad, and finish with a warm olive oil cake topped with mascarpone. A great class for anyone who loves simple ingredients turned into something special.

Menu:

• Caesar Salad with homemade dressing
• Cacio e Pepe with Ricotta Gnocchi
• Olive Oil Cake with whipped mascarpone