Fire up Father’s Day with Chef Mark Rhoades in this summer-inspired grilling class. You’ll cook a vibrant, flavor-packed menu featuring:

• Marinated flank steak with chimichurri
• Smashed potato salad with Dijon dressing
• Summer vegetable succotash
• Grilled peaches with honey mascarpone

Celebrate Dad with bold flavors, seasonal ingredients, and quality time around the grill.