Everyone loves to take advantage of backyard entertaining during our short summer months! Join Chef Collin Sabers and learn how to plan and execute the perfect barbecue for your family and friends

MENU: 

• Beer Can Chicken

• Grilled Flank Steak 

• BBQ Ribs

• Spanish Rice

• Savory Fennel Slaw

• Rustic Triple Berry Tart with Homemade Whipped Cream