Join Chef Mark Rhoades for a bold and summery island-inspired cooking class featuring sticky BBQ ribs glazed with tropical sweetness, pineapple slaw with a citrusy kick, and perfectly roasted sweet potato wedges with lime crema. You'll also bake golden Hawaiian cornbread with coconut and pineapple, and finish the evening with a rich and decadent coconut rum cake.

Menu:

• Sticky BBQ ribs
• Pineapple slaw
• Roasted sweet potato wedges with lime crema
• Hawaiian cornbread
• Coconut rum cake